Monroe Nash Explained

Monroe Nash (September 17, 1912 – July 26, 1997[1]) was an American businessman in the kosher food industry. He and co-inventor Erich G. Freudenstein are credited with US Patent #3,108,882, "Method for Preparing an Edible Fish Product" for the jelly made from fish broth in which commercial gefilte fish varieties are packed. The patent was granted on October 29, 1963.[2]

See also

Notes and References

  1. News: Paid Notice: Deaths NASH, MONROE . March 11, 2019 . . July 29, 1997.
  2. https://patents.google.com/patent/US3108882 Method for Preparing an Edible Fish Product