Monkey gland (cocktail) explained

Iba:yes
Sourcelink:monkey-gland
Monkey Gland
Type:cocktail
Gin:yes
Drinkware:cocktail
Served:straight
Ingredients:
Prep:Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.
Timing:All Day

The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France.[1]

Some recipes substitute absinthe with pastis or Bénédictine.[2]

It is named after the pseudo-scientific idea that grafting monkey testicle tissue into humans would increase longevity, the idea developed by the Russian doctor Serge Voronoff.[3]

Notes and References

  1. Book: Chirico, Rob . Field Guide to Cocktails . 189 . 2005 . Quirk Productions . 1-59474-063-1.
  2. Book: Haigh . Ted . Vintage spirits and forgotten cocktails : from the alamagoozlum to the zombie and beyond : 100 rediscovered recipes and the stories behind them . 2009 . Quarry Books . Beverly, Mass. . 9781592535613 . 212–213 . Deluxe; rev. & expanded. 1023288091.
  3. News: Hirst . Christopher . October 8, 2005 . . 101 cocktails that shook the world #37: The Monkey Gland . Features . 57.