| Moby Dick House of Kabob | |
| Founder: | Nezameddin "Mike" Daryoush[1] |
| Products: | Persian cuisine and Kabobs (Chicken, Beef, Lamb, Fish) |
| Services: | Catering Service Available |
| Homepage: | http://www.mobyskabob.com/ |
| Foundation: | 1989 |
| Locations: | 31(as of August 2024)[2] |
Moby Dick House of Kabob (Persian: موبی دیک: خانه کباب) is a Persian kabob restaurant chain in the Washington metropolitan area. It is named after a restaurant in Tehran which was right near the American Embassy during the Pahlavi's time; that restaurant was closed after the Iranian revolution in 1979.[3] The restaurant continues across from what is now the Artists' Forum in the city, becoming a popular place for many.
The first Moby Dick restaurant opened in Bethesda, Maryland[4] in 1989.
Founder Mike Daryoush emigrated to the United States from Iran in 1975. He opened a small sandwich shop in 1987 in Bethesda, Maryland, serving a few Middle Eastern dishes. He changed to a Persian menu and added a clay oven in 1989.[5] The name references one of the biggest kabob joints in Tehran, which was right near the American Embassy during the Shah's time. It was called Moby Dick, apparently because the owner really liked the book. The newest location opened in Annapolis in 2024. Daryoush died of heart failure on May 9, 2019, only a week after the chain's 30th anniversary.[6]