Mory Sacko Explained

Mory Sacko
Birth Date:24 September 1992
Birth Place:Champigny-sur-Marne, France
Occupation:Chef

Mory Sacko (born 24 September 1992) is a French chef.

Biography

Mory Sacko is from Senegalese and Malian descent. He earned a Michelin star with his first restaurant, MoSuke. Sacko opened the 35-seat restaurant in Paris in September 2020 with a mix of French, West African, and Japanese cuisine. Dishes include beef filet cured in shea butter with mafé (peanuts), and "Breton lobster with tomato miso, lacto-fermented chilies, and charred watermelon".[1] It is one of the few restaurants using West African ingredients to receive a Michelin star, and one of only six Michelin star restaurants to have a black executive chef, as of 2023.[2]

Sacko opened a restaurant with Louis Vuitton in Saint-Tropez in June 2022, named Mory Sacko at Louis Vuitton.[3]

Further reading

Notes and References

  1. News: Isaac-Goizé . Tina . The Parisians Are Over FOGO . . 2021-10-01 . en-US . 0362-4331 . mdy-all .
  2. Web site: Gyasi . Kwaku . Where are the Michelin stars for black chefs? Only 6 in the world have one . Bloomberg . 2023-08-23 . en . 2023-09-14 . mdy-all .
  3. News: Rascouet . Angelina . Louis Vuitton Opens Saint-Tropez Restaurant in Time for Summer . . 2022-06-14 . en . mdy-all . https://archive.today/20220614105701/https://www.bloomberg.com/news/articles/2022-06-14/mory-sacko-at-louis-vuitton-restaurant-opens-in-saint-tropez-for-summer . 2022-06-14 . live .