Miyar kuka explained
Miyar Kuka or Miyan Kuka, also known as Luru soup, is a type of soup popular among West Africa’s Sahelian ethnic groups. The soup is made from powdered baobab leaves.[1] [2] [3] It is usually served with Tuwo or Fufu. A seasonal variant of this soup is made using fresh mashed baobab leaves. This variant is only available during the rainy season when fresh baobab leaves are available. [4] [5]
Miyar Kuka is best served with Tuwon Shinkafa.[6] [7]
See also
External links
Notes and References
- Web site: KUKA SOUP . Online Nigeria . 19 February 2003 . 6 July 2015.
- Web site: 2018-05-28 . Miyan Kuka, Luru Soup, Baobab leaf soup . 2022-06-13 . The Pretend Chef . en-gb.
- Web site: 2020-04-29 . Miyan Kuka Recipe: How To Make Miyan Kuka Luru Soup Baobab leaves Soup - Jotscroll . 2022-06-13 . www.jotscroll.com . en-US.
- Web site: Miyan Kuka (Baobab Leaf Soup) . Grated Nutmeg . Terry Adido . 18 June 2014 . 6 July 2015.
- Web site: NEWS. 2020-06-06. miczd.gov.gh. 2020-06-06. https://web.archive.org/web/20200606152835/http://miczd.gov.gh/news/88. dead.
- Web site: 2019-03-10 . Have You Tried The Legendary Kuka And Tuwo Soup? . 2022-06-14 . The Guardian Nigeria News - Nigeria and World News . en-US.
- Web site: 10 Easy and Testy Hausa/Fulani Delicious Soup You Should Eat Before You Die . 2022-06-15 . Haskenews-All About Arewa.
