Misao (food) explained

Misao (also known as Minsao or Mine Sao) is a fusion of Chinese cuisine and Malagasy cuisine. It is a common Malagasy cuisine. Misao is basically ramen noodles served with stir-fried vegetable. Misao can be topped with eggs or any other kind of meat as preferred. ^{[1] [2]}

See also

• Malagasy cuisine

Notes and References

1. Web site: Min Sao. MADAMAGAZINE. en-US. 2019-09-17.
2. Web site: Madagascar Food: A Culinary Travel Guide. 2018-09-04. Uncornered Market. en-US. 2019-09-17.