Mirchi ka salan explained

Mirchi ka salan
Country:India
Region:Hyderabad
National Cuisine:Indian
Main Ingredient:Green chilli peppers, peanuts, cumin seeds, spices

Mirchi ka salan (Urdu: {{Nastaliq|مرچی کا سالن), or curried chilli peppers,[1] is a popular Indian chilli and peanut curry from Hyderabad, Telangana, India, that usually accompanies Hyderabadi biryani alongside dahi chutney.[2] The dish contains green chilli peppers, peanuts, sesame seeds, dry coconut, cumin seeds, ginger and garlic paste, turmeric powder, bay leaf, and thick tamarind juice.

Mirchi ka salan is a traditional Hyderabadi dish prepared for weddings and special occasions. It is a spicy dish served with rice (either plain or spiced, like biryani rice) or chapati. The mirchi (chilli peppers) are cooked in spices and mixed with a ground peanut paste which gives the dish a grainy texture. Sometimes the chillies can also be substituted with tomatoes (tamatey in Urdu) and eggplant (baigan in Urdu), which then becomes tamatey ka salan and baigan ka salan respectively.

See also

Notes and References

  1. http://saffronstreaks.com/recipes/hyderabadi-mirchi-ka-salan/ Hyderabadi mirchi ka salan
  2. Web site: Hyderabadi Dishes: Mirchi Ka Salan . 2007-11-04 . Nag's Cooking .