Minthostachys mollis is a medicinal plant restricted to the South American Andes from Peru Venezuela to Bolivia. It is the most variable and widely distributed species of the genus Minthostachys. It is known by the common names muña, tipo, tipollo, or poleo.[1]
In the indigenous medicine traditions of the Andes, the plant is made into tea and used medicinally as a carminative and aphrodisiac.
Its common name "muña" comes from Quechua.
The principal components of essential oil are as follows:
In the flowering tops 19 compounds were identified in the essential oil, predominantly 29% neomenthol, 24% menthone, 20% menthol, and 8% piperitone.[1]