| Pie susu | |
| Alternate Name: | Pai susu (Indonesian) |
| Country: | Indonesia |
| Region: | Nationwide |
| Creator: | Balinese |
| Type: | Pastry, kue |
| Course: | Dessert, snack |
| Main Ingredient: | Pastry crust, egg custard |
| Variations: | pasta de nata |
| Calories: | 29 |
| Other: | contains egg yolk and heavy cream |
Pie susu is an Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk. This traditional Indonesian dessert pastry is very flat with only one very thin layer of custard. The origin of this pastry is from Bali.[1]
Pie susu is a unique pastry, although the shape is similar to Portuguese pastel de nata.[2]