| Mike Reid | |
| Birth Date: | 15 August 1982 |
| Nationality: | British |
| Known For: | Co-host of My Market Kitchen and Ten Minute Kitchen |
| Credits: | , which produces label "Notable credit(s)"; or by |
| Works: | , which produces label "Works"; or by |
| Label Name: | , which produces label "Label(s)" --> |
| Office: | may be used as an alternative when the label is better rendered as "Office" (e.g. public office or appointments) --> |
| Website: | https://mikereidchef.com/ |
Mike Reid (born 15 August 1982), is a British chef known as a co-host of two Australian cooking television series, My Market Kitchen[1] and Ten Minute Kitchen.[2] He is also starring as a judge on Five Star Kitchen on Channel 4 in the UK and Netflix globally.
In March 2020, Reid starred alongside other notable chefs at the popular BBC cooking show, Ready Steady Cook".[3] [4]
After graduating from the University of Portsmouth, Reid moved to London, where he began his career as a chef.[5] He worked as an apprenticeship at The In & Out club in St James's and later worked in the kitchens of the Royal Air Force Club.[5] He worked in Le Gavroche and Restaurant Gordon Ramsay under the tutelage of notable chefs such as Michel Roux Jr, Simone Zanoni and Gordon Ramsay.[5]
In 2007, Reid joined the team at Gaucho restaurants and later became the head chef there.[6] He managed both the Richmond and O2 sites before he was promoted to the topmost position for the entire Gaucho Group.[6]
In 2013, Reid left London and moved to Melbourne where he worked in Attica alongside the celebrity chef Ben Shewry.[7] He also worked in Andrew McConnell’s 2 Hat restaurant Cutler and Co.[7] In 2014, Reid worked with celebrity chef Shannon Bennett and his Vue de Monde group to open Jardin Tan.[8] In 2014, he returned to the United Kingdom and opened a restaurant in London tagged M.[8] In 2015, he opened the second M restaurant in Victoria Street.[9]
Reid wrote his first cookbook titled M a 24 Hour Cookbook which was published in 2016 by Bloomsbury Publishing.[10] In 2016, he started appearing on Channel 4's Sunday Brunch live TV show as guest chef.[11] He also appeared on the BBC Great British Menu representing the London and South East region against the countries best chefs.[12] He featured on Master chef on BBC One and Tricks of the Restaurant Trade on Channel 4.[13]
In 2017, Reid opened the third M restaurant in Twickenham.[14] In 2019, he started overseeing the newly formed Rare Restaurants which encompasses both Gaucho and M restaurants.[14]
Reid features as a guest alongside James Martin on Saturday’s Kitchen in the UK, and Justine Schofield on Everyday Gourmet, and Diana Chan on Asia Unplated in Australia.[15]