Mie kopyok explained

Mie kopyok
Alternate Name:Mi kopyok
Country:Indonesia
Region:Semarang, Central Java
Course:Main
Type:Noodle soup
Served:Hot
Main Ingredient:Bean sprout, noodle, lontong, fried tofu

Mie kopyok, is an Indonesian noodle soup, a specialty of Semarang City, Central Java. The dish consists of noodles served in garlic soup, slices of fried tofu, lontong, bean sprouts, and crushed crackers, sprinkled with sliced fresh celery, and fried shallot. It is served with kecap manis on top.[1] Mie kopyok was mostly peddled with pushed food carts from one sub-district to another, but now, it can be found in the downtown of Semarang with a permanent building.

Other version

There are other versions of mie kopyok in some regions:

  1. In southern Central Java, precisely in Yogyakarta and Klaten, there is also a food called mie kopyok with different ingredients namely beef broth, sliced beef or ceker (chicken feet), and cabbage.[2]
  2. In Jember, East Java, mie kopyok uses different food ingredients such as petis (black colored shrimp paste sauce), mustard leaves, and pentol (meatballs).[3]

See also

Notes and References

  1. Web site: Mie Kopyok khas Semarang . jatengprov.go.id . Perpusda Jateng (Central Java Government Library) . 2 July 2022 . Indonesian . 23 March 2022.
  2. Web site: Hary W . Yoseph . 3 Rekomendasi Kuliner Jogja Olahan Mie Legendaris: Mie Kopyok hingga Mie Sapi Banteng . tribunnews.com . 11 September 2022 . Indonesian . 10 August 2022.
  3. Web site: Muhammad . Iksan . Resep Mie Kopyok Jember. gemasulawesi.com . 11 September 2022 . Indonesian.

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