Microbacterium paraoxydans explained

Microbacterium paraoxydans is a Gram-positive bacterium from the genus Microbacterium which was first isolated from the fish Nile tilapia in Mexico.^[1] This bacterium can cause disease in fish.^[1] Microbacterium paraoxydans metabolize (RS)-mandelonitrile to (R)-(-)mandelic acid.^[2] Microbacterium paraoxydans is a plant growth-promoting bacteria.^{[3] [4]}

Further reading

• Book: Staley. Don J. Brenner ... ed. Ed. board James T.. Bergey's manual of systematic bacteriology.. 2005. Springer. New York. 0-387-28021-9. 2nd.
• Book: editor. Naveen Kumar Arora. Plant microbe symbiosis : fundamentals and advances. 2013. Springer. New Delhi. 978-81-322-1287-4.
• Book: P.. Thangavel. G.. Sridevi. Environmental Sustainability: Role of Green Technologies. 2014. Springer. 978-81-322-2056-5.

External links

• Type strain of Microbacterium paraoxydans at BacDive - the Bacterial Diversity Metadatabase

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Notes and References

1. Book: Brian. Austin. Dawn A.. Austin. Bacterial Fish Pathogens: Disease of Farmed and Wild Fish. 2016. Springer. 978-3-319-32674-0. 6.
2. Book: Patel. Ramesh N.. Biocatalysis in the pharmaceutical and biotechnology industries. 2007. CRC Press. Boca Raton. 978-1-4200-1937-7.
3. Book: The University of Arizona. Soil, Water & Environmental Science. Plant Growth-promoting Bacteria Suitable for the Phytostabilization of Mine Tailings. 2008. 978-0-549-69576-9.
4. Book: P.. Thangavel. G.. Sridevi. Environmental Sustainability: Role of Green Technologies. 2014. Springer. 978-81-322-2056-5.