Microbacterium kitamiense explained

Microbacterium kitamiense is a heterotrophic, strictly aerobic, mesophilic and non-motile bacterium from the genus Microbacterium which has been isolated from waste water from a sugar-beet factory in Kitami in Japan.^{[1] [2]} Microbacterium kitamiense produces polysaccharide. Microbacterium kitamiense has a high GC-content.^[3]

Further reading

• Book: Rajakaruna. edited by Susan Harrison, Nishanta. Serpentine : the evolution and ecology of a model system. 2011. University of California Press. Berkeley. 978-0-520-26835-7.

External links

• Type strain of Microbacterium kitamiense at BacDive - the Bacterial Diversity Metadatabase

Notes and References

1. Book: George M.. Garrity. Bergey's manual of systematic bacteriology.. 2012. Springer Science + Business Media. New York. 978-0-387-68233-4. 2nd.
2. Catalogue: DSM-13237. www.dsmz.de.
3. Book: Lee. Brenda J. Little, Jason S.. Microbiologically Influenced Corrosion. 2007. John Wiley & Sons. Hoboken. 978-0-470-11244-1.