Michigan salad explained

Michigan salad
Country:United States
Region:Michigan
Creator:Scott Rossen
Type:Salad
Main Ingredient:Salad greens, dried cherries or cranberries, blue cheese, vinaigrette; sometimes walnuts or pecans

A Michigan salad is a type of green salad popular at restaurants in the Detroit area and other parts of Michigan. It is typically topped with dried cherries, blue cheese, and a vinaigrette dressing.[1] Some recipes use dried cranberries instead of cherries, add other kinds of fruit such as apple or mandarin orange, omit or substitute the blue cheese, and/or add walnuts or pecans.

In Western Michigan, a Michigan salad might include grapes, sliced apples, and walnuts or pecans. It often will have a mayonnaise and mustard based dressing, rather than a vinaigrette.

See also

Waldorf salad

Notes and References

  1. Web site: Fisher . Theresa . Here's What Salad Looks Like Across America . Mic . February 17, 2015 . August 25, 2018.