Michel Flamme Explained

Michel Flamme
Birth Place:France[1]
Nationality:French
Known For:Michelin star
Occupation:Chef

Michel Flamme is a French chef. He worked in "Byerly Turk Restaurant ", the restaurant of the Michelin starred Kildare Hotel and Golf Club (K Club) in Straffan, County Kildare, when it earned its stars between 1993 and 1994.[2] [3] [4] He was executive head chef of the K Club until at least 2000.[5]

Flamme's first Irish job was in restaurant Mirabeau in 1984.[6] Later he moved on to the K Club.

In 2006, Flamme moved to the high-profile restaurant No. 10 in Dublin. Despite his cooking, this project ended in bankruptcy.[7] In 2008, he worked in Solis Lough Eske in Donegal.[8]

Awards

Notes and References

  1. News: In brief. Caterer and Hotelkeeper. 7 December 2000. 30 June 2012.
  2. http://www.michelinonline.co.uk/travelshop/star-history/2011/rg-roi.htm Michelin Online Republic of Ireland
  3. News: Relaxed elegance. 7 December 2008. 30 June 2012. https://web.archive.org/web/20180623061437/https://www.highbeam.com/doc/1G1-200366586.html . dead . 23 June 2018 . Sunday Life .
  4. http://www.golf-irl.com/accom/castle.htm Golf Vacations Ireland - K Club
  5. News: In brief. Caterer and Hotelkeeper. 7 December 2000. 30 June 2012.
  6. http://arrow.dit.ie/tourdoc/12/ The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history. Thesis DIT by Mairtin Mac Con Iomaire, 2009. 3 downloadable volumes.
  7. News: No 10 adds up to Flamme comeback. 18 October 2006. 30 June 2012. https://web.archive.org/web/20181117191232/https://www.highbeam.com/doc/1G1-152997722.html . dead . 17 November 2018 . Evening Herald .
  8. News: Relaxed elegance.. 7 December 2008. 30 June 2012. https://web.archive.org/web/20180623061437/https://www.highbeam.com/doc/1G1-200366586.html . dead . 23 June 2018 . Sunday Life .
  9. http://www.michelinonline.co.uk/travelshop/star-history/2011/rg-roi.htm Michelin Online Republic of Ireland

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