Michael Schlow Explained

Michael Schlow (born c. 1964,[1] Brooklyn) is a Boston based chef and restaurateur. His restaurants include Via Matta, Radius, and Tico[2] (there are also six Washington, DC area restaurants).[3] Both Via Matta and Radius were opened with Boston restaurateur Christopher Myers.[4] He was a Master Contestant on Season One, Episode One of Top Chef Masters (season 1).[5]

Schlow was born in Brooklyn and grew up in Somerville, New Jersey. He graduated from high school there.[6]

Career

Schlow gave up a baseball scholarship to attend the Academy of Culinary Arts at Atlantic Cape Community College in New Jersey.[7] He began his career in New York City and then Long Island before moving to Boston[8] in 1995 to cook at Café Louis.[9]

Bibliography

Awards and honors

References

  1. News: Rosenberg. Sarah. From Washing Dishes to Running Restaurants. 31 January 2018. ABC News.
  2. News: Shanahan. Mark. Friends and foodies at Schlow's wedding. 31 January 2018. Boston Globe. May 21, 2012.
  3. News: Sietsema. Tom. At the heart of every restaurant. 31 January 2018. The Washington Post. August 7, 2017.
  4. Web site: christopher myers. Lovin Spoonfuls a food rescue. 11 February 2018.
  5. Web site: Michael Schlow. Top Chef Masters. 25 June 2012 . Bravo. 31 January 2018.
  6. News: Hayes. Laura. Chefs Michael Schlow and Michael Friedman Talk Pizza. 31 January 2018. Washingtonian Magazine. March 29, 2016.
  7. http://www.atlantic.edu/aca/alumni.html Featured Alumnus: Michael Schlow
  8. Web site: Chef Michael Schlow's Biography on StarChefs. StarChefs. 31 January 2018.
  9. News: Riccardi. Victoria Abbott. Michael Schlow Talks Tico And Tacos. 31 January 2018. Boston Common. January 18, 2011.
  10. Web site: It's About Time. Steerforth Press. 31 January 2018.