Michael Kirk (butcher) explained

Michael Kirk
Type:Butcher
Location City:56, Woolpack Street, Wolverhampton
Location Country:England

Michael Kirk is a small family firm of butchers in Wolverhampton, England,[1] established in 1934, which has won several prizes for their pies,[2] including National Pork Pie Champion, 2005, and for their sausages.[3] [4] [5] [6]

Owner Michael Bachyk says of his pork pies:

See also

Notes and References

  1. Web site: Michael Kirk, Butcher in Wolverhampton, West Midlands: Good Food Near You . Uktv.co.uk . 2012-09-23.
  2. News: Meat and poultry: Central. 2007-11-03. The Guardian. 23 September 2012. London.
  3. Web site: Michael makes best bangers . Expressandstar.com . 2007-10-18 . 2012-09-23.
  4. Award's a sizzler! . . 2012-09-23 . 2004-10-28 . https://web.archive.org/web/20150328202746/http://www.highbeam.com/doc/1G1-123737206.html. dead. 2015-03-28 .
  5. RURAL LIVING: Butcher's bangers are the best in the region. . . 2012-09-23 . 2006-01-31 . https://web.archive.org/web/20150328202716/http://www.highbeam.com/doc/1G1-141468545.html . dead . 2015-03-28 .
  6. Food Hero; MICHAEL BACHYK MICHAEL KIRK BUTCHERS, 56 WOOLPACK STREET . . 2012-09-23 . 2007-11-15 . https://web.archive.org/web/20150328202703/http://www.highbeam.com/doc/1G1-171405482.html . dead . 2015-03-28 .

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