Michael Cimarusti | |
Known For: | Sustainable Wild Seafood Advocacy |
Education: | The Culinary Institute of America |
Occupation: | Chef |
Spouse: | Cristina Echiverri |
Michael Cimarusti is a celebrated American chef who owns two Michelin starred restaurants - Michelin starred Providence restaurant in Los Angeles, California, and Connie and Ted's his more casual New England–style seafood restaurant in West Hollywood, California.[1] [2] He won the James Beard Award for Best Chef: West in 2019.[2] [3]