Mezzaluna Explained

A mezzaluna (pronounced as /it/) is a knife consisting of one or more curved blades with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement.[1] They most commonly have a single blade, but are sometimes seen with two or three blades.[2] [3] [4]

It is typically used for mincing herbs or garlic, but it can be used for chopping other things such as cheese or meat. Very large single blade versions are sometimes used for pizza.[5] Common uses in Italy include preparation of a soffritto or a pesto, etc. In countries like Egypt, Jordan, and Palestine, it is used to chop mulukhiyah.

Name

Mezzaluna means 'half moon' in Italian,[6] after the curved shape of the blade,[6] and is the most common name used in the UK. Other names used include herb chopper, French: hachoir, in French pronounced as /aʃ.waʁ/ (from French), makhratah (from Arabic), and (from Yiddish).

Cutting board

Mezzalunas may be found sold with a cutting board that has a shallow indentation in it,[1] marketed as a herb chopper.

See also

Notes and References

  1. Web site: What is a Mezzaluna? . wiseGEEK . 2013-09-13.
  2. Book: McGee, Harold. Keys to Good Cooking. 2010-10-26. Doubleday Canada. 9780385671309. en.
  3. Book: Willan, Anne. La Varenne Pratique: Part 4, Baking, Preserving & Desserts. 1989-09-17. BookBaby. 9780991134632. en.
  4. News: TEST KITCHEN; A Half Moon That Brightens Kitchen Labors. Hesser. Amanda. 2002. The New York Times. 2018-02-09. en-US. 0362-4331.
  5. Web site: Wiener . Scott . December 8, 2012 . A Brief History of the Pizza Slicer . February 9, 2013 . Serious Eats . Scott's Pizza Chronicles.
  6. Web site: Kitchen Tool: Mezzaluna Picks . Gadget of the week . Schweitzer . Lisa . Food Republic . 2 May 2011 . 2013-09-13.