Methylobacterium persicinum explained

Methylobacterium persicinum is a Gram-negative, facultatively methylotrophic, strictly aerobic and non-spore-forming bacteria from the genus of Methylobacterium which has been isolated from water from a food factory in Japan.[1] [2] [3]

Further reading

External links

Notes and References

  1. [Deutsche Sammlung von Mikroorganismen und Zellkulturen]
  2. https://www.uniprot.org/taxonomy/374426 UniProt
  3. Kato. Y. Asahara. M. Goto. K. Kasai. H. Yokota. A. Methylobacterium persicinum sp. nov., Methylobacterium komagatae sp. nov., Methylobacterium brachiatum sp. nov., Methylobacterium tardum sp. nov. and Methylobacterium gregans sp. nov., isolated from freshwater.. International Journal of Systematic and Evolutionary Microbiology. May 2008. 58. Pt 5. 1134–41. 18450702. 10.1099/ijs.0.65583-0. free.