Methylobacterium jeotgali explained

Methylobacterium jeotgali is a Gram-negative, strictly aerobic, motile and rod-shaped bacteria from the genus of Methylobacterium which has been isolated from fermented seafood jeotgal in Korea.^{[1] [2]}

Further reading

• Aslam. Z. Lee. CS. Kim. KH. Im. WT. Ten. LN. Lee. ST. Methylobacterium jeotgali sp. nov., a non-pigmented, facultatively methylotrophic bacterium isolated from jeotgal, a traditional Korean fermented seafood.. International Journal of Systematic and Evolutionary Microbiology. March 2007. 57. Pt 3. 566–71. 17329786. 10.1099/ijs.0.64625-0. free.
• Book: Paul . De Vos . etal. Bergey's manual of systematic bacteriology.. 2009. Springer. Dordrecht. 978-0-387-68489-5. 2nd.
• Book: Prabir K.. Sarkar. M.J. Robert. Nout. Handbook of Indigenous Foods Involving Alkaline Fermentation. 2014. CRC Press. 978-1-4665-6530-2.

External links

• Type strain of Methylobacterium jeotgali at BacDive - the Bacterial Diversity Metadatabase

Notes and References

1. https://www.uniprot.org/taxonomy/381630 UniProt
2. Aslam. Z. Lee. CS. Kim. KH. Im. WT. Ten. LN. Lee. ST. Methylobacterium jeotgali sp. nov., a non-pigmented, facultatively methylotrophic bacterium isolated from jeotgal, a traditional Korean fermented seafood.. International Journal of Systematic and Evolutionary Microbiology. March 2007. 57. Pt 3. 566–71. 17329786. 10.1099/ijs.0.64625-0. free.