Meskouta Explained

Type:cake
Place Of Origin:Morocco
Alternate Name:Orange cake

Meskouta is a traditional Moroccan cake usually served for tea time or breakfast. There are different variations of meskouta cakes based on flavors like orange, lemon and vanilla. It was traditionally made in the winter, when oranges ripened. Meskouta is typically served with hot mint tea or coffee.[1] [2] [3] [4] [5] [6]

References

  1. Web site: Meskouta (Moroccan Orange Cake) Recipe. 2021-11-05. NYT Cooking. en-US.
  2. Web site: Benlafquih. Christine. 2021-05-07. Easy Moroccan Orange Cake (Meskouta) Recipe. 2021-11-05. Taste of Maroc. en-US.
  3. Web site: Staff Writer. Something for the Sweet Tooth: Moroccan Meskouta. 2021-11-05. Morocco World News. en.
  4. Book: Weston, Anna (Baker). The global bakery : amazing cakes from the world's kitchens. 14 October 2014. New Internationalist Publications, Limited . 978-1-78026-125-6. 872417360.
  5. Book: Jacob, Jeanne. The world cookbook : the greatest recipes from around the globe. 2014. Michael Ashkenazi, Jeanne Jacob. 978-1-61069-468-1. Revised. Santa Barbara, California. 870248217.
  6. Book: Klepeis, Alicia. Morocco. 2020. 978-1-64487-170-6. Minneapolis, MN. 1112141273.

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Meskouta".

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