Memories with Food at Gipsy House explained

Memories with Food At Gipsy House
Author:Roald Dahl & Felicity Dahl
Illustrator:Jan Baldwin
Country:United Kingdom
Language:English
Publisher:Viking Press
Release Date:1991
Media Type:Print (Hardback)
Pages:240
Isbn:978-0-670-83462-4
Oclc:24877261

Memories with Food at Gipsy House is a collection of anecdotes and recipes by Roald Dahl and his second wife, Felicity, first published in 1991.[1]

The book was reissued in softcover in 1996 under the title Roald Dahl's Cookbook.[2]

Editions

Notes and References

  1. https://books.google.com/books?id=mMDjAAAAMAAJ&q=Memories+with+Food+at+Gipsy+House Books magazine, Volumes 5-7
  2. London: Penguin.