Melissa Hamilton (author) explained

Melissa Hamilton is a chef, cookbook author and was the head of Saveur’s test kitchen.^[1]

Biography

Hamilton comes from a culinary family. Her father owns Hamilton’s Grill Room in Erwinna, Pennsylvania and her sister Gabrielle owns a restaurant in NYC named Prune.

Career

Along with partner Christopher Hirsheimer, they founded Canal House Cooking magazine. In 2013, the team won a James Beard Award for the best book in the General Cooking category. The book was called Canal House Cooks Every Day.

They also openedCanal House Station in July 2019, a restaurant in Milford, New Jersey which was nominated for a 2022 James Beard Award.^[2]

References

1. News: Moskin . Julia . Along an Old Canal, Artful Neglect Finds a Home . 1 November 2022 . The New York Times . December 1, 2009.
2. News: Intersimome . Jenna . 'It's just a delicious feeling:' Canal House Station owners receive James Beard nomination . 1 November 2022 . My Central Jersey . February 23, 2022.

External links

• The Lennon-McCartney of Cookbook Authors?