Melceü't-Tabbâhîn Explained

Melceü't-Tabbâhîn (Ottoman Turkish: ملجأ الطباخين), the first Ottoman Turkish cookbook, was written in 1844 by Mehmed Kâmil Pasha, a scholar of forensic sciences.^{[1] [2] [3]}

See also

• Ali Eşref Dede'nin Yemek Risalesi
• A Manual of Turkish Cookery

Notes and References

1. Book: Kâmil, Mehmet. Melceü't-tabbâhı̂n. 1997. UNIPRO. en.
2. Book: McWilliams, Mark. Offal: Rejected and Reclaimed Food: Proceedings of the 2016 Oxford Symposium on Food and Cookery. 2017-06-30. Oxford Symposium. 978-1-909248-55-7. en.
3. Web site: A Bibliography of Turkish Cookery Books up to 1927. 2021-07-07. A Bibliography of Turkish Cookery Books up to 1927. tr.