Melba (apple) explained

'Melba apple'
Genus:Malus
Species:M. domestica
Hybrid:McIntosh x Liveland Raspberry apple
Cultivar:'Melba'
Origin:, Canada

Melba is a Canadian cultivar of domesticated apple, which was developed by W. T. Macoun at the Central Experimental Farm, in Ottawa, Ontario[1] by crossing a McIntosh with a Liveland Raspberry apple. It has a yellow skin washed with crimson colour. Flesh is extremely white, firm and crisp. Flavor is sweet with hints of tart.[2] There is also a Red Melba (a.k.a Melred) mutation which is more red coloured, flesh firmer, and is ripening a few days later in season.[3]

This tree is very productive and can bear fruit at a young age, but has a biennial tendency and early harvest. Need high skill gardening but highly rewarded.[4] It is mainly used for fresh eating.[5] [6] [7]

Notes and References

  1. http://www.nationalfruitcollection.org.uk/full2.php?id=3899&&fruit=apple National Fruit Collection page
  2. http://www.orangepippin.com/apples/melba Melba
  3. http://newenglandorchards.org/tag/lowland-raspberry-apple/ New England Orchards
  4. http://www.backyardgardener.com/plantname/pd_d4cc.html Backyard Gardener
  5. http://www.saltspringapplecompany.com/Red-Melba.htm Salt Springs Apple
  6. Book: 1001 Questions Answered About Trees . Courier Dover Publications . Platt, Rutherford . 2014 . 169 . 978-0486167817.
  7. Web site: Pri-ganech.co.il . Sunday, 25 September 2022