A meiping is a type of vase in Chinese ceramics. It is traditionally used to display branches of plum blossoms.[1] [2] The meiping was first made of stoneware during the Tang dynasty (618–907).[3] It was originally used as a wine vessel, but since the Song dynasty (960–1279) it also became popular as a plum vase and got its name "meiping".[4] It is tall, with a narrow base spreading gracefully into a wide body, followed by a sharply-rounded shoulder, a short and narrow neck, and a small opening.[2] [4] [5]
They may have lids, and many lids have no doubt been lost. The equivalent shape in Korean ceramics, where it was derived from Chinese examples, is called a Maebyeong. A distinct variant is the "truncated meiping", where there is only the top half of the usual shape, giving a squat vase with a wide bottom. This is largely restricted to Cizhou ware.[6]