| Maultaschen | |
| Name Lang: | de |
| Name Italics: | true |
| Country: | Germany |
| Region: | Swabia |
| Type: | Pasta |
| Main Ingredient: | Pasta dough, minced meat, smoked meat, spinach, bread crumbs, onions |
German: Maultaschen (pronounced as /de/; singular Maultasche,) are a kind of large meat-filled dumpling in Swabian cuisine. They consist of sheets of pasta dough filled with minced meat, smoked meat, spinach, bread crumbs and onions and flavored with various herbs and spices (e.g. pepper, parsley and nutmeg). German: Maultaschen are typically NaNabbr=offNaNabbr=off across. They are square or rectangular in shape.
On 22 October 2009, the European Union recognized German: Maultaschen (German: Schwäbische Maultaschen or German: Schwäbische Suppenmaultaschen) as a 'Protected Geographical Indication (PGI)'[1] and remarked that the dish is significant to the cultural heritage of Baden-Württemberg.[2] This measure provides protection to the integrity of the dish, mandating that genuine German: Maultaschen are only produced in Swabia, a historical region that was incorporated into the modern German states of Baden-Württemberg and Bavaria.[3]
In Swabia, German: Maultaschen are the traditional dish associated with the Lenten commemoration of Maundy Thursday and Good Friday. During Lent, Catholics and other Christians are encouraged to refrain from eating meat. However, German: Maultaschen are humorously associated with these days because the meat in the dish is concealed under the pasta dough and cannot be seen by God. Among the anecdotal stories regarding the origin of the dish, one claims that German: Maultaschen were created by the Cistercian monks of Maulbronn Abbey for that purpose.[4] A Swabian German nickname for the dish, German: Herrgottsbescheißerle, means "God-cheaters".
One of the earliest mentions of the name German: Maultaschen is associated with several recipes in a 1794 cookbook—however, these are recipes for sweet preparations, and not a savory meat-filled entree.[5]
The name German: Maultaschen is a compound word and could derive from three possible meanings: The first being that German: Maultaschen comes from the combination of the noun German: Maul referring to the mouth of an animal and German: Tasche, which means "pocket" or "bag." Thus, German: Maultaschen literally would mean "feedbag"—as in a bag used for feeding livestock—and probably derives this name from its appearance. The second meaning could be that from an archaic word — either German: Maultatzen or German: Maultatschen—for a "slap in the face." If this were its origins, the name could be a comparison between a swollen cheek after being slapped with the shape and appearance of the dish. The third explanation might be just a reference to Maulbronn Abbey and be short for German: Maulbronn-Taschen.
German: Maultaschen are traditionally prepared in two ways, either:
Some recipes for German: Maultaschen use bacon for the meat filling.
Some German descendants in Southwest Wisconsin (USA) make a dessert of the same name, due to its visual similarities to the sliced dinner version. Its ingredients include flour, eggs, apples and cinnamon.