Maui Tacos Explained
Maui Tacos is a fast casual franchise restaurant that serves Maui-Mex food with a fusion of Hawaiian flavors. The first Maui Tacos was opened by Mark Ellman, Jose Vega, and Sergio Perez in 1993 in Nāpili, Maui, Hawaiʻi. Ellman opened six more locations in Hawaiʻi before opening his first store in the mainland in 1998.[1] [2] Maui Tacos now has 21 restaurants in 11 states (including the District of Columbia) and recently opened its sixth Maui location, in Kalama Village, Kihei.[3] In June 2009, the company's eight Hawaii locations were sold to Maui Tacos International, the New York-based company that operated the mainland locations under a franchise agreement.[4]
The menu includes tacos, burritos, quesadillas, nachos, enchiladas, and salads.[5] [6]
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Notes and References
- Web site: Maui resort gets new restaurant . Pacific Business News . 31 March 2012 . American City Business Journals . 8 February 2008.
- Web site: Beachy Concept: Hits Dry Land . https://archive.today/20120719171624/http://retailtrafficmag.com/mag/retail_beachy_concept_hits/ . dead . July 19, 2012 . Retail Traffic . 31 March 2012 . Penton Media, Inc. . 1 May 2000 .
- Web site: Maui Tacos Opens at Kalama Village in Kihei . Maui Now . 31 March 2012 . Maui Now . 8 March 2012.
- News: Maui Tacos sold to franchisor . Erika . Engle . . 2009-06-18 . 2009-06-18 . dead . https://web.archive.org/web/20090620060832/http://www.starbulletin.com/business/20090618_Maui_Tacos_sold_to_franchisor.html . June 20, 2009 .
- Book: Maui Tacos Cookbook . 2003 . Pendulum Publishing. . 0-9652243-3-3 .
- Web site: Travel Guides: Maui Tacos . . 31 March 2012 . 31 March 2012.
