Matt's in the Market explained
Matt's in the Market |
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Street-Address: | 94 Pike Street Suite 32 |
City: | Seattle |
State: | Washington |
Postcode: | 98101 |
Country: | United States |
Mapframe: | yes |
Mapframe-Zoom: | 13 |
Other-Label: | --> |
Matt's in the Market is a restaurant in Seattle's Pike Place Market, in the U.S. state of Washington.
The menu changes based on the season,[1] and has included fish, fresh vegetables and organic meats,[2] seafood paella made with clams, mussels, octopus and prawns,[3] as well as deviled eggs. Nearby Radiator Whiskey has been described as a "sibling" bar.[4]
Dan Bugge is the owner.[5] Matt Fortner replaced Jason McClure as chef in 2018.[6]
See also
Notes and References
- Web site: Matt's in the Market . live . https://web.archive.org/web/20201129024057/https://www.thrillist.com/venue/drink/seattle/bar/matts-in-the-market . 2020-11-29 . 2022-07-18 . . 5 October 2017 . en.
- Web site: Matt's in the Market Seattle, USA Restaurants . live . https://web.archive.org/web/20220718050508/https://www.lonelyplanet.com/usa/seattle/pike-place-market-and-waterfront/restaurants/matt-s-in-the-market/a/poi-eat/384775/1319285 . 2022-07-18 . 2022-07-18 . . en.
- Web site: Matt's in the Market . 2022-07-18 . Food Network . en . 2017-07-12 . https://web.archive.org/web/20170712220527/http://www.foodnetwork.com/restaurants/wa/seattle/matts-in-the-market-restaurant . live .
- Web site: Welcome to Seattle: A Newcomer's Eating Tour . 2022-07-18 . Food Com . en . 2021-08-01 . https://web.archive.org/web/20210801231008/https://www.foodnetwork.com/restaurants/photos/restaurant-guide-seattle . live .
- Web site: Matt Fortner in the Market . live . https://web.archive.org/web/20210804132533/https://www.seattlemet.com/eat-and-drink/2018/10/matt-fortner-in-the-market . 2021-08-04 . 2022-07-18 . . en-US.
- Web site: Matt's in the Market Welcomes New Chef . live . https://web.archive.org/web/20220718050501/https://seattlemag.com/eat-drink/matts-market-welcomes-new-chef/ . 2022-07-18 . 2022-07-18 . Seattle Magazine . 8 July 2022 . en-US.