Matoya Bay Explained
is a bay in the city of Shima and Toba, Mie Prefecture, Japan. It is part of the Ise-Shima region.
The bay is known for cultivation of oyster in Japan.
References
- Teikoku's Complete Atlas of Japan, Teikoku-Shoin Co., Ltd., Tokyo 1990,
34.3728°N 136.8881°W