| Matbukha | |
| Country: | Morocco |
| Region: | North Africa |
| Creator: | Amazigh (Berbers) |
| Course: | Appetizer |
| Main Ingredient: | Tomatoes, bell peppers, garlic, chili peppers |
Matbucha (Arabic: مطبوخة;maṭbūkhah) is a North African[1] condiment or cooked salad consisting of cooked tomatoes and roasted bell peppers seasoned with garlic and chili pepper, and slow-cooked for a number of hours.[2] It is traditionally served in North Africa with a traditional Moroccan bread and as a condiment typically served as part of an appetizer, often as part of a salad course.
It may be used as a base for shakshouka.[2]
Matbucha is prepared by cooking tomatoes, bell peppers, chilis, and garlic over low heat for many hours until they cook down into a smooth, thick spread similar to jam in consistency.
Brands include Sabra, Osem, and others. In recent years matbucha has become available in the United States under the NY Shuk brand, among several others.[3] [4]