Masan (pastry) explained

Masen
Country:	Tibet
Type:	Pastry
Main Ingredient:	Tsampa, dry cubic or curd cheese, yak butter, brown sugar, water

In Tibetan cuisine, Masen (Má sēn, 麻森)is a pastry, made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water.^[1]

See also

• List of pastries
• List of Tibetan dishes

Notes and References

1. Book: Li. Tao. Jiang. Hongying. Tibetan customs. 5 August 2011. 2003. 五洲传播出版社. 978-7-5085-0254-0. 35.