Masa podrida explained

Masa podrida
Country:	Philippines
Type:	Cookie

Masa podrida are traditional Filipino shortbread cookies made from flour, salt, baking powder, brown sugar, shortening, and eggs. It has a dry crumbly texture similar to half-moon cookies. The name comes from Spanish for "rotten dough". Masa podrida are typically eaten with coffee and other hot drinks.^{[1] [2] [3] [4]}

See also

• Puto seco
• Uraro
• Half-moon cookie
• List of cookies

Notes and References

1. Web site: Old-Time Confections, Baked Goodies & Other Kapampangan Treats . The Kapampangan Listorian . 6 April 2019. 2017-07-15 .
2. Web site: Masa Podrida cookie from Molo County bakesop . Flavours of Iloilo . 6 April 2019.
3. Web site: Masa Podrida . Tinkerbeaaa . 6 April 2019. 2018-02-24 .
4. Web site: A sweet life . PhilStar Global . 6 April 2019.