| Iba: | yes |
| Sourcelink: | mary-pickford |
| Mary Pickford | |
| Type: | cocktail |
| Rum: | yes |
| Served: | straight |
| Drinkware: | cocktail |
| Ingredients: |
|
| Prep: | Shake and strain into a chilled large cocktail glass |
| Timing: | All Day |
A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry.
Named for Canadian-American film actress Mary Pickford (1892–1979), it is said to have been created for her in the 1920s by either Eddie Woelke[1] or Fred Kaufmann at the Hotel Nacional de Cuba on a trip she took to Havana with Charlie Chaplin and Douglas Fairbanks.[2]