Mary C. Pangborn Explained

Mary C. Pangborn
Birth Date:13 August 1907
Birth Place:Brooklyn, New York, US
Occupation:Scientist, writer
Relatives:Edgar Pangborn (brother)
Education:Smith College

Mary C. Pangborn (August 13, 1907 – February 20, 2003) was an American scientist and writer of science fiction.

Biography

Born in Brooklyn, Pangborn attended the Friends School. She graduated from high school at age 14, and entered Smith College a year later. While there she received the Frances A. Hause prize for excellence in chemistry and was elected to Phi Beta Kappa.[1]

She discovered the biologically important lipid cardiolipin[2] and published a number of pieces of short fiction in noted anthologies and in The Magazine of Fantasy & Science Fiction. Her only novel, Friar Bacon's Head, remained unpublished as of her death.[3] Science fiction author Edgar Pangborn was her younger brother.

Notes and References

  1. News: Local College Student Honored . . 5 . 1927-03-21 . 2024-09-24 . Newspapers.com.
  2. Pangborn M.. Isolation and purification of a serologically active phospholipid from beef heart. J. Biol. Chem.. 1942 . 143 . 247–256. 10.1016/S0021-9258(18)72683-5. free.
  3. News: Davis Nicoll . James . Fighting Erasure: Women SF Writers of the 1970s, Part VIII . 19 June 2018 . . 18 June 2018.