Marty Zupan Explained

Martha "Marty" L. Zupan (born April 5, 1949)[1] [2] is the President Emeritus of the Institute for Humane Studies.[3] [4]

Biography

Zupan received a Bachelor of Arts in philosophy and psychology from the State University of New York at Fredonia.[3] [4]

In 1975, she joined Reason as a book review editor, became associate editor in 1978, and served through the 1980s as managing editor and editor-in-chief, leaving in 1989.[3] [4] [5] In 1987 Zupan wrote Liberated Cooking: Rabble-Rousing Recipes from Assorted Libertarian Luminaries with Lou Villadsen.[6] She joined Institute for Humane Studies in 1989 as a vice president, and in 2001 she was appointed president of IHS.[3] She stepped down as president in 2016. For a year after that, she served as a senior advisor.

Zupan's work has been published in the Philosophy of Science, the Journal of the History of the Behavioral Sciences, Occasional Review, and the New York Times Book Review.[3] [4]

She serves on the Advisory Committee of the Pope Center and the Advisory Council of the Talent Market.[4] [7]

Personal life

Zupan was married for several years to philosopher Tibor Machan.[5]

Notes and References

  1. Web site: FamilySearch.org. FamilySearch.
  2. Web site: FamilySearch.org. FamilySearch.
  3. Web site: Our Leadership & Staff.
  4. Web site: Academic Advisory Committee.
  5. Web site: Brian Doherty (journalist) . Brian . Doherty . 40 Years of Free Minds and Free Markets: An Oral History of Reason . . December 2008 . June 15, 2016.
  6. Book: Zupan, Marty . Marty Zupan and Lou Villadsen . Lou Villadsen . Liberated Cooking: Rabble-Rousing Recipes from Assorted Libertarian Luminaries . 1987 .
  7. Web site: Advisory Council. Talent Market.