Mark Diacono Explained

Mark Diacono is a food writer, grower, photographer and cook, who has published 13 books. In 2015, he won the André Simon Food Book of the Year 2014[1] for his book A Year at Otter Farm, and in 2011 he was awarded Food Book of the Year for A Taste of the Unexpected by the Guild of Food Writers.

He established a smallholding, Otter Farm, near Honiton in East Devon, England.[2] [3] In 2016 Otter Farm was featured on Grand Designs when Mark and wife Candida contracted the build of the farmhouse and adjoining cookery school in steel frame and cob.[4]

He has a long association with River Cottage, having appeared in the TV series, run courses, written books and led the garden team there.[5]

Mark is an Honorary Fellow of Liverpool University, was awarded an Honorary Degree by University of Winchester, and has a MSc in Environmental Management and Planning (Distinction) from Oxford Brookes University.

Books

Photography only

Awards

Food Book of the Year (2011)[7]

Book Photographer of the Year (2009 and 2013)

External links

Notes and References

  1. Web site: Past Winners of the André Simon Food Book of the Year . 5 November 2016 . André Simon .
  2. Web site: The growing pains of Otter Farm . 5 November 2016 . The Guardian .
  3. Web site: Property Address: Otter Farm. East Devon District Council. East Devon District Council. 28 February 2018.
  4. Web site: Oneal . Paul . 2017-01-05 . Timber-framed farmhouse with adjoining cookery school in Devon . 2022-07-26 . Grand Designs Magazine . en-GB.
  5. Web site: Strange fruit: The secrets of the River Cottage garden . 5 November 2016 . Independent .
  6. Web site: Past Winners of the André Simon Food Book of the Year . 5 November 2016 . André Simon .
  7. Web site: Guild of Food Writers, Stop Press! Awards 2011 – Winners. 5 June 2017. https://web.archive.org/web/20161229010859/http://www.gfw.co.uk/stop-article.cfm?ArticleID=503. 29 December 2016. dead.