Marinococcus halophilus explained

Marinococcus halophilus is a Gram-positive and halophilic bacterium from the genus of Marinococcus which has been isolated from a salted mackerel.[1] [2] [3] [4] [5] Marinococcus halophilus produces ectoine.[6]

Further reading

Notes and References

  1. Louis. P. Galinski. EA. Characterization of genes for the biosynthesis of the compatible solute ectoine from Marinococcus halophilus and osmoregulated expression in Escherichia coli.. Microbiology. April 1997. 143 (Pt 4). 4. 1141–9. 10.1099/00221287-143-4-1141. 9141677. free.
  2. Marinococcus halophilus. www.uniprot.org. en.
  3. Parker. Charles Thomas. Osier. Nicole Danielle. Garrity. George M. Nomenclature Abstract for Marinococcus halophilus (Novitsky and Kushner 1976) Hao et al. 1985.. The NamesforLife Abstracts. 10.1601/nm.5226. 2024-04-17 . en.
  4. Details: DSM-20408. www.dsmz.de. en.
  5. Book: Arora. Sanjay. Singh. Atul K.. Singh. Y. P.. Bioremediation of Salt Affected Soils: An Indian Perspective. 2017. Springer. 9783319482576. en.
  6. Book: Tuteja. Narendra. Singh. Gill Sarvajeet. Plant Acclimation to Environmental Stress. 2012. Springer Science & Business Media. 9781461450016. en.