Marinobacterium coralli is a Gram-negative and aerobic bacterium from the genus of Marinobacterium which has been isolated from the mucus of the coral Mussismilia hispida from the São Sebastião Channel in Brazil.[1] [2] [3] S.I. Paul et al. (2021)[4] isolated, characterized and identified Marinobacterium coralli from marine sponges of the Saint Martin's Island Area of the Bay of Bengal, Bangladesh.
Colony, morphological, physiological, and biochemical characteristics of Marinobacterium coralli are shown in the Table below.
Test type | Test | Characteristics |
---|---|---|
Colony characters | Size | Pin headed/Small |
Type | Round | |
Color | Opaque | |
Shape | Convex | |
Morphological characters | Shape | Rod |
Physiological characters | Motility | +|-|Growth at 6.5% NaCl|+ |
Biochemical characters | Gram's staining | – |
Oxidase | +|-|Catalase|–|-|Oxidative-Fermentative|Oxidative|-|Motility|+ | |
Methyl Red | – | |
Voges-Proskauer | +|-|Indole|–|-|H2S Production|–|-|Urease|–|-|Nitrate reductase|–|-|β-Galactosidase|V|-| rowspan="6" |Hydrolysis of|Gelatin|V|-|Aesculin|+ | |
Casein | +|-|Tween 40|V|-|Tween 60|V|-|Tween 80|V|-| rowspan="13" |Acid production from|Glycerol|+ | |
Galactose | +|-|D-Glucose|V|-|D-Fructose|+|-|D-Mannose|+|-|Mannitol|+ | |
N-Acetylglucosamine | V | |
Amygdalin | +|-|Maltose|+|-|D-Melibiose|+|-|D-Trehalose|+|-|Glycogen|+ | |
D-Turanose | V |