Marinobacterium is a genus of bacteria found in sea water.[1] [2] The cells are rod-shaped and are motile by using one polar flagellum. S.I. Paul et al. (2021) isolated, characterized and identified two species of Marinobacterium (Marinobacterium coralli, Marinobacterium maritimum) from marine sponges of the Saint Martin's Island Area of the Bay of Bengal, Bangladesh.
Colony, morphological, physiological, and biochemical characteristics of Marinobacterium species are shown in the Table below.
Test type | Test | Characteristics |
---|---|---|
Colony characters | Size | Pin headed/Small |
Type | Round | |
Color | Opaque | |
Shape | Convex | |
Morphological characters | Shape | Rod |
Physiological characters | Motility | +|-|Growth at 6.5% NaCl|+ |
Biochemical characters | Gram's staining | – |
Oxidase | +|-|Catalase|–|-|Oxidative-Fermentative|Oxidative|-|Motility|+ | |
Methyl Red | – | |
Voges-Proskauer | +|-|Indole|–|-|H2S Production|–|-|Urease|–|-|Nitrate reductase|–|-|β-Galactosidase|V|-| rowspan="6" |Hydrolysis of|Gelatin|V|-|Aesculin|+ | |
Casein | +|-|Tween 40|V|-|Tween 60|V|-|Tween 80|V|-| rowspan="13" |Acid production from|Glycerol|+ | |
Galactose | +|-|D-Glucose|V|-|D-Fructose|+|-|D-Mannose|+|-|Mannitol|+ | |
N-Acetylglucosamine | V | |
Amygdalin | +|-|Maltose|+|-|D-Melibiose|+|-|D-Trehalose|+|-|Glycogen|+ | |
D-Turanose | V |