Marillenschnaps Explained

Marillenschnaps, also called Marillenbrand, is a fruit brandy made from apricots.[1] It is mostly produced in the Wachau region of Austria, but similar apricot brandies are produced elsewhere. Many small orchards produce excellent home-made varieties of Marillenschnaps.

Marillen is an Austrian German and Bavarian term for apricots, which are known as Aprikosen in other German-speaking regions.

Production

Marillenschnaps should be clear with a strong apricot aroma. Its alcohol content should be close to 40% ABV. 100kg (200lb) of ripe apricots will produce about 80NaN0 of Marillenschnaps.

See also

Notes and References

  1. Book: Rothbaum . Noah . The Oxford Companion to Spirits and Cocktails . 14 October 2021 . Oxford University Press . 978-0-19-067040-5 . en.