Marghi special explained

Margi special
Country:	Nigeria
Region:	Northeast Nigeria
Creator:	Native to Margi people
Type:	Soup
Main Ingredient:	Fish, Sorrel, spinach, onions, sometimes other vegetables, bean sprouts, tamarind-flavored broth

Margi Special (Marghi: Kifi Kubakuba) is a Nigerian cuisine indigenous to the Margi people of the northeastern region of Nigeria.^{[1] [2]} It is typically made with fish from Lake Chad, sorrel, spinach, tomatoes (and sometimes also other vegetables such as taro), and bean sprouts, in a tamarind-flavored broth. It is garnished with scented garlic as well as other herbs, according to the specific variety of the margi special recipe. It can be served alone or with pounded yam, tuwo, white rice etc.^{[3] [4]}

See also

• List of fish dishes
• Nigerian cuisine

References

1. Web site: Exploring The Cultural Taste Buds Of Nigeria. 2020-10-13. guardian.ng. en-US.
2. Web site: Mamza . Ijumduya Simon . 2021-11-29 . MARGI PEOPLE; FACTS THAT CANNOT BE DISPROVEN. . 2023-07-22 . en.
3. Web site: 2015-08-21. Margi Special. 2020-10-13. Afrolems Nigerian Food Blog. en-US.
4. Web site: Margi Special Recipe by Vera Aboi. 2020-10-13. Cookpad. en.