Manifold Destiny (cookbook) explained
Manifold Destiny is a 1989 cookbook, its updated 1998 edition and a 2008 update on the subject of cooking on the surface of a car engine. It was written by Chris Maynard and Bill Scheller, a photographer and a travel writer who were also rally drivers.[1] [2] [3]
The authors claimed inspiration from a trip from Montreal to Boston, where the authors were inspired to keep a package of smoked meat from Schwartz's in Montreal hot by placing it in a secure spot on the car's engine block, having heard that it was said to be common for truckers to keep cans of soup hot by doing the same thing.[3]
See also
Notes and References
- News: Schuon . Marshall . About Cars: Slow Down, Roast's Ready . . 1989-09-24 . dead . https://archive.today/20130130113905/http://www.nytimes.com/1989/09/24/sports/about-cars-slow-down-roast-s-ready.html . 2007-11-10 . 2013-01-30.
- News: Stock . Jon . Meals on wheels . . 2002-12-21 . 2007-11-10 . dead . https://web.archive.org/web/20181111000000/https://www.telegraph.co.uk/motoring/2719586/Meals-on-wheels.html . 2018-11-11.
- Web site: 'Manifold Destiny' Is the Apotheosis of Dude Cooking . Levitt . Aimee . 2023-06-27 . 2023-07-31 . Eater.
