| Variations: | Dry, Semi gravy |
| Type: | Curry |
| Region: | Tulunadu |
| Main Ingredient: | Chicken, Grated Coconut, Red Chillies |
| Country: | India |
| Course: | Main Course |
| Alternate Name: | Tulu Kori Sukka, Kori Ajadina, English: Chicken Sukka |
Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina (Tulu) is an Indian chicken dish native to Mangalore and Udupi region. The word "Sukka" comes from Hindi "Sukha" which means "Dry", sometimes also called as "Kori Ajadina". However it can be prepared in two variations: dry and semi gravy.[1] [2]