| Mamuang kuan | |
| Country: | Thailand |
| Creator: | People in Ayutthaya period |
| Course: | Snack |
| Served: | At room temperature |
| Main Ingredient: | Mango |
Mamuang kuan (Thai: มะม่วงกวน, in Thai pronounced as /mā.mûaŋ kūan/), also referred to as preserved mango or mango leather, is a traditional Thai sweet. It is a preparation of dried mango in fruit leather form. Mamuang kuan's shape is slender and delicate, its texture is chewy, and its color is gold. People sometimes make the sweet into a circle, flower, or spiral.