Malvidin-3-O-(6-p-coumaroyl)glucoside explained

Malvidin-3-O-(6-p-coumaroyl)glucoside is a p-coumaroylated anthocyanin found in grape and wine.^[1] There are two forms with the cis and trans isomers of p-coumaric acid. It is a cation.

See also

• Phenolic content in wine

External links

• Malvidin 3-O-(6″-p-coumaroyl-glucoside) at phenol-explorer.eu

Notes and References

1. Migration order of wine anthocyanins in capillary zone electrophoresis . D. . Calvo . R. . Sáenz López . P. . Fernández Zurbano . M. T. . Tena . Analytica Chimica Acta . 2004 . 524 . 1–2 . 207–213 . 10.1016/j.aca.2004.06.023.