Mala Mogodu Explained

Mogodu
Country:	Botswana, South Africa and Lesotho
Type:	Stew
Main Ingredient:	tripe, intestines
Calories:	900

Mogodu is a Southern African food. Mogodu is a combination of chopped serobe (tripe) and mala (intestines) served as a stew often with hot pap or dumpling. Mala (in Setswana/Sotho) is the insides, usually of a mammal such as a cow or sheep.^[1]

See also

• List of porridges

References

• Mala Mogodu. Digital Innovation South Africa. https://web.archive.org/web/20120301092025/http://www.disa.ukzn.ac.za:8080/DC/IzApr83.1684.8071.000.000.Apr1983.4/IzApr83.1684.8071.000.000.Apr1983.4.pdf Retrieved 25 November 2009

Notes and References

1. Web site: 2012-03-01. Welcome to DISA. 2021-09-18. https://web.archive.org/web/20120301092025/http://www.disa.ukzn.ac.za:8080/DC/IzApr83.1684.8071.000.000.Apr1983.4/IzApr83.1684.8071.000.000.Apr1983.4.pdf. 1 March 2012.