| Maine | |
| Official Name: | State of Maine |
| Type: | U.S. state |
| Year: | 1820 |
| Wine Years: | 1983-present |
| Country: | United States |
| Total Size: | 33414sqmi |
| Grapes: | Cayuga, Concord, De Chaunac, Leon Millot, Marechal Foch, Niagara, Seyval blanc[1] |
| Wineries: | 17 |
Maine wine is made from fruit grown in the U.S. state of Maine. Most is made from fruit other than grapes, including apple, cranberry, and blueberry wines. A few wineries in Maine produce limited quantities of wine made from locally grown French hybrid grape varieties. Maine's climate is too cold for viticulture.[1] The first winery in Maine, Bartlett Maine Estate Winery, was established in 1983.