Mahachanok (mango) explained

Mangifera 'Mahachanok'
Genus:Mangifera
Cultivar:'Mahachanok'

The Mahachanok (or Maha Chanok) (Thai: มหาชนก) mango is a cultivar of mango grown primarily in Thailand. The Mahachanok is a hybrid cultivar of Sunset and Nang Klanwan,[1] developed in Chiang Mai.[2] It is also grown in Australia, where it has been grafted onto existing Kensington Pride trees.[3]

The fruit of the Mahachanok mango tree is very elongated and curved, with a typical weight between 250 and 370 grams.[2] It turns yellowish–orange with pink blush when ripe, and is one of the most popular varieties in Thailand for eating ripe (as opposed to green).[1] The stone of the fruit is long and thin, so a high proportion of the fruit is flesh rather than stone, and the taste has been praised as highly desirable.[1] [2]

This variety of mango is popularly known as "Banana Mango" in Bangladesh, because of its banana-like shape. [4]

See also

Notes and References

  1. http://www.ccsenet.org/journal/index.php/jas/article/download/53190/29738 "Effects of 1-MCP on External Postharvest Qualities and Shelf Life of ‘Maha Chanok’ Mango Fruit"
  2. https://goodfruitguide.co.uk/product/maha-chanok/ Good Fruit Guide: Maha Chanok
  3. http://www.abc.net.au/news/rural/2015-06-30/nt-mango-farm-boosting-mahachanok-plantings/6480684 "Northern Territory mango farm increasing production of Mahachanok variety"
  4. News: Chapainawabganj gets new mango variety . Rabiul Hasan . 4 July 2017.